Tokyo’s Hidden Gem: Warito – Dive Deep into Tsukemen Bliss

Forget the neon-lit ramen chains of Shibuya and skip the queue at Ichiran. For a taste of Tokyo’s true ramen spirit, venture beyond the tourist trail and discover Warito (和利道), a tsukemen joint nestled near Ikejiri-ohashi station.

Warito isn’t your typical tourist haven. Its worn wooden counters and friendly staff ooze the charm of a neighborhood gem loved by locals. But the real treasure lies in their specialty: thick, noodles served with a rich, intensely flavored pork bone broth.

Tsukemen is an interactive dining experience. Dip your noodles into the flavorful broth, slurp them up, and savor the symphony of textures and tastes. And the best part? If your soup gets a little chilly, Warito’s got you covered. Just ask for your “スープ温めてください(soup atatamete kudasai” – a piping hot stone that will warm your broth back up to perfection.

But there’s a catch: Warito’s day ends when their soup runs out. This isn’t a bad thing, it just means every bowl is made with the freshest ingredients and the utmost care. So, come with an appetite and be prepared to wait – the line is a testament to Warito’s popularity, and it moves fast. Ready for your ramen adventure? Warito awaits!

< Warito >
Location: Cross One, 3 Chome-7-10 Aobadai, Meguro, Tokyo 153-0042
Hours : 11:30AM ~ 3PM, 6PM ~ 9PM (store closes when the soup runs out)
*Closed on Wednesdays

Bonus tip: Visiting during cherry blossom season? Warito’s location near the Meguro River makes it the perfect pit stop after a petal-strewn stroll. Just imagine: the gentle breeze carrying the scent of cherry blossoms, the sun warming your face, and your stomach rumbling in anticipation of a bowl of Warito’s legendary tsukemen. Perfection!