Conquering Japan’s Grocery Stores with Confidence
Embarking on a culinary adventure in a foreign land can be thrilling, but for those with food allergies, it can also pose challenges. The unique characters of the Japanese alphabet might initially seem daunting, but fear not! This guide is designed to empower you with the knowledge of key food allergy terms in Japanese, making your exploration of Japan’s grocery stores a breeze.
Understanding Japanese Food Allergy Labels
In accordance with Japanese law, packaged foods are required to clearly indicate the presence of certain allergens. Familiarizing yourself with the Japanese words for common allergens will significantly enhance your ability to make informed choices while choosing Japanese snacks at convenience stores!
Allergy | Japanese | Pronunciation |
egg | 卵 (tamago) | tah-mah-goh |
milk | 乳 (nyū) | nyoo |
wheat | 小麦 (komugi) | koh-moo-gi |
peanut | 落花生 (rakkasei) | rah-kah-sei |
shrimp | エビ (ebi) | eh-bee |
crab | かに (kani) | kah-nee |
buckwheat | 蕎麦 (soba) | soh-bah |
soybean | 大豆 (daizu) | dai-zu |
We hope this helps you navigate the grocery stores in Japan with ease!